disaccharide

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Bibliographic note

CHEBI:36233

Pronunciation

/daɪˈsæk əˌraɪd/

Part of Speech

noun

Definition

A group of carbohydrates that upon hydrolysis yield two monosaccharides. Also, the product which is formed when two monosaccharides undergo a condensation reaction by the removal of water.

Etymology

Greek, from dís & sákkharon

disaccharide
Accepted term: 08-Apr-2015